I love cooking fried rice my family just love this amazing dish.
Ingredients
6 cups cooked rice I used
1/4- 1/2 cup vegetable oil
1 medium onion sliced
2 teaspoons minced garlic
1/2- pound liver cut bite size
1 pound large shrimp peeled
1 teaspoon pepper sauce chili sauce
1/2 teaspoon thyme
1 teaspoon white pepper
1 teaspoon curry powder
1-2 teaspoon maggie powder or chicken bouillon optional
1 tablespoon maggie liquid or soy sauce optional
salt to taste
vegetables peas, carrots, green beans

Method,
Break up the clumpy rice before starting.
Heat a large wok or skillet on medium high heat with about a tablespoon of vegetable oil.
Add the rice stir vigorously for about 2-3 minutes adding Maggie liquid and a tablespoon or more of water or chicken/beef stock as need to moistened rice. Set aside. Quickly wipe the wok or skillet with a clean paper towel or cloth.
Heat 1 teaspoon of oil in the wok; add shrimp, lightly season with salt. Fry until just cooked through. Remove and add to the fried rice.
Next add another tablespoon of oil, let it heat up, then add the liver or beef lightly season with salt and pepper, quickly stir fry for about a 2 minutes. Remove and add to the rice. Quickly wipe the wok or skillet with a clean paper towel or cloth.
Then add a tablespoon of oil into the wok, followed by onions, thyme, garlic, peas, carrots, pepper sauce,white pepper, curry powder, and chicken bouillon powder. Stir until fragrant for about 2 minutes.
Finally return the combination of rice, liver, and shrimp to the wok. Stir until everything has been fully combined. Adjust seasoning salt, pepper if necessary.
Garnish with chopped scallion and serve
It's so delicious even the picky eaters love it.