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Money Land Forum / Foods & Recipes / Sausage Bread Rolls Ingredients (1 Post | 187 Views)
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Sausage Bread Rolls Ingredients by PreciousGold(f) : 9:49 pm On Dec 21, 2019 |
SAUSAGE BREAD ROLLS
INGREDIENTS 2 Cups of flour (plus about a handful for kneading) 2 Tablespoon Melted Butter 1/2 Tablespoon Yeast 1 Egg + 1 more for Egg wash 1/2 Teaspoon of Salt 1/2 Cup Warm Milk 2 Tablespoons Sugar + 1 Teaspoon for proofing the Yeast 10 Hotdog links PROCEDURE Dissolve the Yeast and Sugar in the warm milk In another Bowl, combine the Butter and Eggs and set aside In a large bowl, combine the flour, salt and sugar, make a well at the center and add the yeast and the Egg and Butter mixture and mix together until a soft dough is formed Transfer the Dough to a lightly floured surface and knead until it’s smooth and elastic about 10 minutes by hand and about 7 minutes if using a mixer Place the Dough inside a very large oiled Bowl (making sure you smear some oil on the surface of the Dough) and leave to rise in a warm place for 1 hour or till doubled in size Steam the sausage in a boiling water for about 7 minutes. Remove from water and set aside Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 10 equal pieces, and roll it out into a rope long enough to wrap around the sausage about 3 times Wrap the rolled dough around the sausage and place them on lightly greased and floured baking sheets at least 2 inches apart. Cover the rolls, and let rise until doubled in volume, about 30 minutes Whisk up 1 Egg and together with a Tbsp of Water and brush the surface of the Bread rolls Place in preheated oven and bake for 10 to 15 minutes or till golden brown. |
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