INGREDIENTS FOR ONE CUP OF MAYONNAISE

_ 2 eggs (raw)

_ One teaspoon sugar

_ A pinch of salt

_ One small lemon (juice)

_ Vegetable Oil

[i]PROCEDURE[/i]

_ Break the egg into a blender

_ Add the lemon juice

_ Add salt and sugar

_ Blend for some minutes.

_ Add the oil little by little while blending

_ If it's light, continue adding little oil and blend
till u get the consistency you want, white, firm and smooth.

_ Blend all together until foamy and stiff.

Your homemade mayonnaise is ready

For those who don't have blender, you can put in a bowl and use a spoon and mix thoroughly but blending is the best.

_For house use store in a fridge and use within two weeks, the lemon in it act as preservative

_ For marketing go to bakery shops and buy preservative and add to it but those preservative last only for four months so make sure you sell within that range.

[b]TRY IT AND LET'S SEE YOUR OUTCOME.

You can use it in making salad
You can use it to eat some slices of bread
And many more