INGREDIENTS
1: melon
2: oil palm oil
3: onion
4: maggi
5: salt
6: fish(any type of fish)I prefer smoke fish
7: meat
8: ugh leave( vegetables)
9 season (curry,thyme)
10: papper
METHOD
wash your meat in a pot then steam with maggi curry,thyme and onion for 30min
After which bring out a fresh pot and put it on d fire to get hot and pour your red oil,allow the oil to get hot for some minutes then add your sliced onion on it,for 3seconds then add your grounded melon and papper to it and stair till is thicken,add your ugu,add your fish,meat and stair for some minutes,then add little water and wait for some minutes then add your seasons(maggi and salt) then live to boil for some minutes,your egusi soup is ready to be sreve
Serve with eba or pounded yam