This is a Yoruba (Western Nigerian) soup prepared with beans. It's commonly mixed with ewedu to eat Amala
INGREDIENTS: 2milk cup of oloyin beans,palm oil, blended pepper,grinded Crayfish, seasoning cubes,salt
Step1: peel the beans to remove the shaft
Step2: pour the beans into a pot of water and boil for about 1 hour (till the beans become very soft)
Step3: pour the beans through a sieve (one used for ogi) to remove shaft so as to make the beans completely smooth
Step4: heat up palm oil in a different pot for about 30 seconds. Pour the blended pepper. Stir fry it for like 5minutes. Add your seasoning cubes ,salt, Crayfish,salt and continue to stir for like 3minutes . Then you can add your beans water . Add a little water if the soup is too thick cook for another 3minutes
Step5: your gbegiri is ready.it goes better with amala