Would you like to know more about food safety and preservation? This course is about how to protect against various food hazards and apply effective food handling processes.

CONTENT IN CO-OPERATION WITH OSAASTAHDAS, S.GROUP.
This topic will introduce the hazards at food hygiene. When companies produce and sell food they are responsible for safety of the product.
GOOD FOOD HYGIENE MEANS THAT THE FOOD IS SAFE AND HEALTHY.
Food hygiene cover all conditions and businesses needed to control food threat and ensure that people will get healthy food to eat
The aim of food hygiene is to protect people from food threats and economic losses
Food hygiene will
1.stop bacteria and viruses from reaching food
2.slow dow or kill bad microbes from getting into food.