SAUSAGE BREAD ROLLS
INGREDIENTS
2 Cups of flour (plus about a handful for kneading)
2 Tablespoon Melted Butter
1/2 Tablespoon Yeast
1 Egg + 1 more for Egg wash
1/2 Teaspoon of Salt
1/2 Cup Warm Milk
2 Tablespoons Sugar + 1 Teaspoon for proofing the Yeast
10 Hotdog links
PROCEDURE
Dissolve the Yeast and Sugar in the warm milk
In another Bowl, combine the Butter and Eggs and set aside
In a large bowl, combine the flour, salt and sugar, make a well at the center and add the yeast and the Egg and Butter mixture and mix together until a soft dough is formed
Transfer the Dough to a lightly floured surface and knead until it’s smooth and elastic about 10 minutes by hand and about 7 minutes if using a mixer
Place the Dough inside a very large oiled Bowl (making sure you smear some oil on the surface of the Dough) and leave to rise in a warm place for 1 hour or till doubled in size
Steam the sausage in a boiling water for about 7 minutes. Remove from water and set aside
Deflate the dough, and turn it out onto a lightly floured surface.
Divide the dough into 10 equal pieces, and roll it out into a rope long enough to wrap around the sausage about 3 times
Wrap the rolled dough around the sausage and place them on lightly greased and floured baking sheets at least 2 inches apart.
Cover the rolls, and let rise until doubled in volume, about 30 minutes
Whisk up 1 Egg and together with a Tbsp of Water and brush the surface of the Bread rolls
Place in preheated oven and bake for 10 to 15 minutes or till golden brown.

SAUSAGE BREAD ROLLS
INGREDIENTS
2 Cups of flour (plus about a handful for kneading)
2 Tablespoon Melted Butter
1/2 Tablespoon Yeast
1 Egg + 1 more for Egg wash
1/2 Teaspoon of Salt
1/2 Cup Warm Milk
2 Tablespoons Sugar + 1 Teaspoon for proofing the Yeast
10 Hotdog links
PROCEDURE
Dissolve the Yeast and Sugar in the warm milk
In another Bowl, combine the Butter and Eggs and set aside
In a large bowl, combine the flour, salt and sugar, make a well at the center and add the yeast and the Egg and Butter mixture and mix together until a soft dough is formed
Transfer the Dough to a lightly floured surface and knead until it’s smooth and elastic about 10 minutes by hand and about 7 minutes if using a mixer
Place the Dough inside a very large oiled Bowl (making sure you smear some oil on the surface of the Dough) and leave to rise in a warm place for 1 hour or till doubled in size
Steam the sausage in a boiling water for about 7 minutes. Remove from water and set aside
Deflate the dough, and turn it out onto a lightly floured surface.
Divide the dough into 10 equal pieces, and roll it out into a rope long enough to wrap around the sausage about 3 times
Wrap the rolled dough around the sausage and place them on lightly greased and floured baking sheets at least 2 inches apart.
Cover the rolls, and let rise until doubled in volume, about 30 minutes
Whisk up 1 Egg and together with a Tbsp of Water and brush the surface of the Bread rolls
Place in preheated oven and bake for 10 to 15 minutes or till golden brown.