I know by the word 'fried' alot of persons are like 'kilode' : Yes, to make your okro soup very palatable you have to fry for like 1 minute. Here are the recipes: fresh okro, vegetable, fresh pepper, palm oil, salt and seasoning, crayfish, onion, dried Fish(optional), fresh fish or meat anyone would be fine.

Procedures: after shredding the okro, fresh pepper and onion, pour Out a little quantity of oil in a dry pot already seated on the fire, then pour the okro, pepper and onion Into the pot and start stirring for not longer than a minute after which you add your already seasoned and boiled fish, meat, dryfish or stock fish into the pot.

Then add a little salt and seasoning and allow to boil a little. (Note: do not cover the pot while allowing it to boil). Then, finally add your blended or pounded crayfish and allow to boil for like 2 minutes and your okro soup is ready to serve. Your can serve with semovita, Eba, fufu, pounded yam and so on.