Cheese allergies are caused by an adverse reaction within the body that happens upon ingestion, inducing Immunoglobin E (IgE) antibodies to identify proteins, chemicals or mould discovered in cheese as damaging substances. Antibodies shield your system by releasing chemical histamines to fight against the cheese germ. Histamine generation causes inflammation of the nasal passages, lungs, sinuses, ears, skin and eyes, resulting in allergic reactions which lead to a range of cheese-allergy symptoms.



Mold Allergy
Individuals suffering from allergies to outside molds and penicillin are vulnerable to growing cross-reactive allergies to aged cheeses, such as gorgonzola and asiago, including mould. Symptoms of aged-cheese allergies commonly create oral allergy syndrome symptoms characterized by tickling, itching or tingling sensations on the lips, mouth, throat and mouth which are triggered in 5 minutes of ingestion and might be accompanied by skin irritation, facial swelling, and sinus pressure, congestion, sneezing, allergic conjunctivitis and asthma.

Tyramine Sensitivity
Tyramine is a chemical found in fermented foods. This amino acid stimulates histamine reactions in allergic individuals with chemical sensitivities, leading to excessive levels of histamine circulating throughout the body and aggravating pre-existing symptoms or inducing reactions like coughing, congestion, itchy eyes, hives, increased heart rhythm, headaches, higher blood pressure and difficulty breathing. Tyramine is found in processed cheeses, soy-based cheeses and aged cheeses.

Dairy Allergy
Dairy allergies such as those to cheese and milk cause reactions as a result of allergenic proteins the body can not process. Cheese includes casein and whey, with casein function as key trigger for cheese allergies, particularly in harder cheeses. Dairy cheese allergies trigger symptoms of lethargy, inattention, black under-eye circles, itchy rashes, hives, eczema, gastrointestinal distress signalled by nausea, nausea, vomiting and nausea and respiratory issues like congestion, wheezing, chest tightness, sore throat and asthma attacks.

Cheese Allergy Diagnosis/Treatment
Cheese allergies are most effectively treated by avoiding triggers. Keeping a log of symptoms can help determine the allergen source, while reactions to other foods may give insight into whether a dairy allergy or chemical allergy exists. Ricotta and cottage cheese may be substituted into a diet for those allergic to mold and tyramine, as neither contains active allergen ingredients. Cheese allergy symptoms can be treated with oral and topical antihistamines, inhalers and corticosteroids.


Source: https://aderonkebamidele.com/cheese-allergy-symptoms/