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Money Land Forum / Foods & Recipes / How to make Akamu/Ogi with Corn Flour (Corn Starch) (1 Post | 447 Views)
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How to make Akamu/Ogi with Corn Flour (Corn Starch) by Fgreen(m) : 4:34 pm On May 09, 2017 |
This video shows how I simulate the classic sour taste of Akamu (ogi, papa) using corn flour (corn starch). What do you think is the big deal with the sour taste of akamu?
Watch the video below for details. |
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